An abridged history of American-centric warfare, from WWII to present day, told through the foods of the countries in conflict.( Breakdown of foods and conflicts Collapse )
Ghiradelli Peppermint Bark chocolate is delicious.
I know how much you all love Cooking Mama. So here's something I was linked to.http://www.peta.org/cooking-mama/index.asp?c=pcmgb08
Someone has wayyyy too much time on their hands. This is dumb, and not as awesome as the last one, but I thought I'd share.
"We've pulled some Groove Tube classics out of the vaults. This one satirizes the 1950 Kraft ads -- you know the ones that instruct housewife how to incorporate Miracle Whip into breakfast, lunch and dinner."
( Penis? Collapse )
From memory with no review. This is a true recipe for disaster, but luckily, even I was unable to screw it up.I made the egg/ onion mixture a little too dry, but the pork came out well.Without setting anything on fire this time!Last time I tried this, I overheated a pan of oil, and nearly took my face off/ burned the house down. Fun stuff. Only not really. I had never deep fried anything before. [Now we have a small deep-fat fryer, and I much prefer this method. It's more idiot proof.]Last time before that I managed anything that dumb was when I was 8, and set my hair on fire with my chemistry set. Anyone else have any amazing pyrotechnic tales from the kitchen?